2009 Winter Reunion Menu
Hors D'ouevres
- Spinach and Feta Triangles
- Vegetable Quesadillas with cilantro relish
- Mini crab cakes w/ lemon tartar sauce
Buffet Dinner
- Roast Beef Carving Station
- Pasta Primavera (vegetarian)
- Mini Chicken Cordon Bleu (chicken breast with ham and swiss cheese)
- Oven roasted potatoes
- Winter Medley of Vegetables (broccoli, cauliflower and carrots)
- Plated garden salad with homemade Italian dressing (served on the side)
- Assorted desserts
- Coffee, tea
Cash bar
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