2009 Winter Reunion Menu

Hors D'ouevres

• Spinach and Feta Triangles
• Vegetable Quesadillas with cilantro relish
• Mini crab cakes w/ lemon tartar sauce

Buffet Dinner

• Roast Beef Carving Station
• Pasta Primavera (vegetarian)
• Mini Chicken Cordon Bleu (chicken breast with ham and swiss cheese)
• Oven roasted potatoes
• Winter Medley of Vegetables (broccoli, cauliflower and carrots)
• Plated garden salad with homemade Italian dressing (served on the side)
• Assorted desserts
• Coffee, tea

Cash bar

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